Are you considering keeping rabbits for their meat, having discovered that it has some of the healthiest and tastiest meat but are clueless about where to start because you’ve never done anything like it before? And are you looking for a guide that will take away the guesswork from the whole process so you can start raising rabbits confident about what needs to be done at every stage? If you've answered YES, You’ve Just Discovered The Blueprint To Raising Rabbits For Meat! They might seem small, but a single rabbit can rapidly grow to a hard of over 200 pounds in just one year! This essentially means that if you are rearing rabbits for meat, you can be sure of a steady supply of highly nutritious rabbit meat touted as having the highest percentage of protein coupled with the fewest calories per pound and the lowest fat concentration! All that means you don’t need a big herd to begin with! But how exactly do you raise rabbits to provide this kind of steady supply of rabbit meat? How do you breed them to grow your herd? What challenges are you likely to face, and how do you deal with them? Which breeds are best for meat? If you have these and other related questions, this book is for you. I hope you enjoy it!