Deep Cooking

Deep Cooking

PorRobert Stetson

Es posible que este libro digital no cumpla las normas de accesibilidad y no sea totalmente compatible con las tecnologías de asistencia.
Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer. The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

Detalles

Fecha de publicación
Apr 20, 2016
Idioma
English
ISBN
9781365059322
Categoría
Libros de cocina
Copyright
Todos los derechos reservados - Licencia estándar de copyright
Contribuyentes
Por (autor o autora): Robert Stetson

Especificaciones

Formato
EPUB

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