Food Processing : Unit Operations and Post Harvest Technology

Food is the basic necessity for human beings and it undergoes various processes during production to consumption. Book gives an insight into various aspects of food processing unit operations and post harvest technology of various food products. Various unit operations viz. drying, cleaning, storage, size reduction, mixing, separation, extrusion, evaporation, freezing are discussed in the contents. Book contains post harvesting of cereals, pulses, oil seeds, fruits and vegetables, milk, meat, egg and fish. Topics such as properties of biological food materials, plant layouts and construction, good management practices and sanitation are covered.