A brewer's biochemistry

A brewer's biochemistry

VonCharlie Bamforth

Normalerweise in 3-5 Werktagen gedruckt
Originally published in The Brewer International in 2001, these articles were republished in the IBD’s Brewer and Distiller International magazine between 2013 and 2014. This ompilation of the five articles has been put together in a single volume to be made available to IBD examination candidates sitting Diplomas in Brewing, Malting or Distilling, especially to help those with a limited background in biochemistry.

Details

Veröffentlicht am
Jun 16, 2015
Sprache
English
Kategorie
Bildung & Sprache
Copyright
Alle Rechte vorbehalten - Standard-Urheberrechtslizenz
Autoren/Mitwirkende
Von (Autor): Charlie Bamforth

Spezifikationen

Seiten
20
Bindung
Paperback Heftstich
Farbe für den Innenteil des Buches
schwarz & weiß
Abmessungen
A4 (8,27 x 11,69 Zoll / 210 x 297 mm)

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