Hard Cover edition - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.
Details
- Veröffentlicht am
- Aug 11, 2009
- Sprache
- English
- ISBN
- 9780557220144
- Kategorie
- Kochen
- Copyright
- Alle Rechte vorbehalten - Standard-Urheberrechtslizenz
- Autoren/Mitwirkende
- Von (Autor): Drick Perry
Spezifikationen
- Seiten
- 316
- Bindung
- Hardcover Leineneinband
- Farbe für den Innenteil des Buches
- schwarz & weiß
- Abmessungen
- US Trade (6 x 9 Zoll / 152 x 229 mm)