Deep Cooking

Deep Cooking

VonRobert Stetson

Dieses E-Book entspricht möglicherweise nicht den Standards zur Barrierefreiheit und ist eventuell nicht vollständig mit unterstützenden Technologien kompatibel.
Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer. The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

Details

Veröffentlicht am
Apr 20, 2016
Sprache
English
ISBN
9781365059322
Kategorie
Kochen
Copyright
Alle Rechte vorbehalten - Standard-Urheberrechtslizenz
Autoren/Mitwirkende
Von (Autor): Robert Stetson

Spezifikationen

Format
EPUB

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