Panacea Cuisine

Panacea Cuisine is not a traditional cooking book from Grandmothers and friends' kitchens. Neither is it a traditional diet book filled with calorie-based, faddish-crackers-only diets. Instead you will find a weight loss program tailored to your specific body size, cuisine, and taste. Panacea Cuisine is written by the recipient of the prestigious Public Health Service Award from NIH for his groundbreaking medical research at Jefferson Medical College. Philadelphia, Pa. Those recipes are tested to combat obesity, high cholesterol, and diabetes by many weight-loss seekers.It features two-week weight-loss meals; and 125 guilt-free recipes to shed those unwanted pounds. Besides, it contains customized dietary remedies for most common ailments. It also features cop-out options for mild obesity. The last chapter covers flatulence, tanning, supplements, effect of microwave, and bottled water. In sum, Panacea Cuisine is a road map for a healthy, long life and a slim body without pills or spas.