Lee McCosker farmed free range pigs on pasture for over 15 years while also advocating for a better life for farmed pigs. Years of experience have taught her that pig welfare cannot stand as an issue on its own, there are many parts that complete the full picture and to ensure the best outcomes for the pig, we need to also work towards the best outcomes for our environment and our farmers. Lee shares her vast knowledge, experience and qualifications in pork production, animal nutrition and sustainability to help others on their journey to a successful piggery business. If you would like to keep in touch, you can visit The Pastured website at the link below.