This is the first edition of “Which is Which?” - a book that teaches those who aren't quite sure how to modify meaty dishes into vegan and wheat free ones. Whether this is because you want a life change; or you have someone in the family with a food intolerance; or you are a thoughtful host and have a guest coming who doesn't eat as you do: all very valid reasons for needing this book.
“Which is Which?” teaches the very basic basics to the yummiest of desserts. All the recipes have been trialled on willing victims including the fussiest of children; and everything has come out on top.
The aim of this book is to help you “put that spoon in the pot”, so to speak, and really go for it. You'll soon find that people will be looking at your cooking and asking, “Which is Which?”
Détails
- Date de publication
- Apr 6, 2012
- Langue
- English
- ISBN
- 9781471659768
- Catégorie
- Cuisine
- Copyright
- Tous droits réservés - Licence de copyright standard
- Contributeurs
- Par (auteur): Pam Greenhill
Caractéristiques
- Pages
- 84
- Type de reliure
- Livre à couverture souple Livre à couverture souple
- Couleur de l’intérieur
- Noir & Blanc
- Dimensions
- A4 (8,27 x 11,69 po / 210 x 297 mm)