This collection of drink receipts was writen by Tom Bollock in 1917. From the dedication of the book itself:
TO THOSE WHO ENJOY SNUG CLUB ROOMS, THAT THEY MAY LEARN THE ART OF PREPARING FOR THEMSELVES WHAT IS GOOD.
IS IT ANY WONDER THAT MANKIND STANDS OPEN-MOUTHED BEFORE THE BARTENDER, CONSIDERING THE MYSTERIES AND MARVELS OF AN ART THAT BORDERS ON MAGIC? RECIPES FOUND IN THIS BOOK HAVE BEEN COMPOSED AND COLLECTED, TRIED AND TESTED, IN A QUARTER-CENTURY OF EXPERIENCE BY TOM BULLOCK OF THE ST. LOUIS COUNTRY CLUB.
Dettagli
- Data di pubblicazione
- Oct 21, 2007
- Lingua
- English
- Categoria
- Cucina
- Copyright
- Tutti i diritti riservati - Licenza di copyright standard
- Collaboratori
- Di (autore): Tom Bullock
Specifiche
- Pagine
- 63
- Tipo di rilegatura
- Libro a copertina morbida Rilegatura a spirale
- Colore del contenuto
- Bianco e nero
- Dimensioni
- US Trade (152 x 229 mm)