CRISPY PASTILLA

Pastilla (Bastilla) is a traditional Moroccan dish that combines savory and sweet flavors in a deliciously flaky pastry. It's often made with pigeon or chicken, but chicken is the most common version you'll find. The dish layers spiced meat, almonds, and eggs in a crispy, delicate pastry. Here's a recipe for a Chicken Pastilla (Bastilla) that captures the essence of this Moroccan classic.