Behind The Stoves

All over the world there are restaurant kitchens, and in them, many hard working men and women turn up everyday to do what we all love to do, cook. Ever wanted to know and see how a multi -Michelin stared restaurant produces such beautiful and tasty artistic plates of food? ‘Behind The Stoves’ is a story with stunning 'Fly-on-the-wall' photographs and insights into how we can all enjoy cooking beautiful, tasty food to consistently high standards. After completing ‘Behind The Stoves’, one will be inspired and motivated to enjoy cooking and eating at the highest levels of gastronomy. The beautiful pictures will show eager and amateur cooks how, they too, can enjoy being great chefs. The honest, natural photographs unveil myths about quality cooking at the highest levels. As a 'fly on the wall', this is a view of a working kitchen like never enthusiastically produced before. This book contains natural photographs and natural chefs. Enjoy.