Originally published in The Brewer International in 2001, these articles were republished in the IBD’s Brewer and Distiller International magazine between 2013 and 2014. This ompilation of the five articles has been put together in a single volume to be made available to IBD examination candidates sitting
Diplomas in Brewing, Malting or Distilling, especially to help those with a limited background in biochemistry.
Détails
- Date de publication
- Jun 16, 2015
- Langue
- English
- Catégorie
- Éducation & langues
- Copyright
- Tous droits réservés - Licence de copyright standard
- Contributeurs
- Par (auteur): Charlie Bamforth
Caractéristiques
- Pages
- 20
- Type de reliure
- Livre à couverture souple Reliure à agrafes
- Couleur de l’intérieur
- Noir & Blanc
- Dimensions
- A4 (8,27 x 11,69 po / 210 x 297 mm)