Physiological Bread

PHYSIOLOGICAL BREAD produces new, healthy blood and thus proves itself the most natural preservative from Rheumatism, Chlorosis, Anaemia, Scrofula, Cutaneous Eruptions, Swelling of the Lymphatic Glands, Disorders of the Lungs, Stomach and Liver,Catarrhal Disorders (Catarrh of the Lungs, Stomach, Bowels and of the Uterus and Vagina), Intestinal Worms, Hemorrhoids, Nervousness, Sleeplessness, Constipation, Headache, Palpitation of the Heart, Epilepsy and other Spasmodic States (Colic of Stomach and Intestines,Uterine Spasms), as also from Sterility, Obesity, Consumption and Diabetes. Including the original receipe of the physiological bread from 1894 to bake it at home.