The Original Cornmeal Cookbook

Ema Skooh shares her family’s delicious secret cornmeal recipes for Breads, Desserts, and Drinks. “Corn was the most important commodity in my family’s world,” says Ema. “There was never a day without it playing a dominant role in our lives. It seems that we were always planting, tilling, pulling, storing, selling, and shelling corn to take to the grist mill for cornmeal and grits. Numerous pounds were used as feeding our farm animals including our chickens, turkeys, ducks, guinea hens, dog and cat, and food for the family.”