Golden Syrup was a magical byproduct of making sugar from cane, and the Franklin Sugar Refining Company was one of the biggest sugar producers in the United States. This 1910 Franklin Golden Syrup Recipes book collects several candies, cakes, cookies, and desserts all of which use golden syrup and its wonderful caramel flavor.
Détails
- Date de publication
- Jun 13, 2022
- Langue
- English
- Catégorie
- Cuisine
- Copyright
- Aucun copyright connu (domaine public)
- Contributeurs
- Compilation par: Jerry Stratton
Caractéristiques
- Pages
- 28
- Type de reliure
- Livre à couverture souple Reliure à agrafes
- Couleur de l’intérieur
- Noir & Blanc
- Dimensions
- Roman (6 x 9 po / 152 x 229 mm)