Desserts in the Raw

Desserts in the Raw

ParJill Menard

Cet ebook peut ne pas être conforme aux normes d'accessibilité et ne pas être totalement compatible avec les technologies d'assistance.
Indulging in a wonderful, guilt-free world of desserts doesn't get much better than this! Finally, desserts that taste great and are GOOD FOR YOU! Learn to make beautiful, mouth-watering, gourmet creations using everyday ingredients such as dates, almonds, apples and oranges. Unleash the power of the raw cocoa bean and absorb all the rich nutrients it has to offer - magnesium, antioxidants, tryptophan, and so much more. Impress your friends by making luscious chocolate treats, the kind that melt in your mouth! Transform a simple bowl of cashews into thick, flavorful “whipped cream” or a silky piece of scrumptious pie. Sit back and enjoy a refreshing glass of cold almond milk, made right from scratch in your kitchen. And believe it or not, you can even make divine, creamy pudding from avocados! • No refined sugar • Gluten free • Dairy free • Unprocessed & uncooked • Packed full of nutrients, enzymes and antioxidants • Simple & easy to follow recipes • Delicious & bursting with flavor!

Détails

Date de publication
Sep 28, 2011
Langue
English
Catégorie
Cuisine
Copyright
Tous droits réservés - Licence de copyright standard
Contributeurs
Par (auteur): Jill Menard

Caractéristiques

Format
PDF

Notes & Avis