Desserts in the Raw
ParJill Menard
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Indulging in a wonderful, guilt-free world of desserts doesn't get much better than this! Finally, desserts that taste great and are GOOD FOR YOU! Learn to make beautiful, mouth-watering, gourmet creations using everyday ingredients such as dates, almonds, apples and oranges. Unleash the power of the raw cocoa bean and absorb all the rich nutrients it has to offer - magnesium, antioxidants, tryptophan, and so much more. Impress your friends by making luscious chocolate treats, the kind that melt in your mouth! Transform a simple bowl of cashews into thick, flavorful “whipped cream” or a silky piece of scrumptious pie. Sit back and enjoy a refreshing glass of cold almond milk, made right from scratch in your kitchen. And believe it or not, you can even make divine, creamy pudding from avocados! • No refined sugar
• Gluten free
• Dairy free
• Unprocessed & uncooked
• Packed full of nutrients, enzymes and antioxidants
• Simple & easy to follow recipes
• Delicious & bursting with flavor!
Détails
- Date de publication
- Sep 28, 2011
- Langue
- English
- Catégorie
- Cuisine
- Copyright
- Tous droits réservés - Licence de copyright standard
- Contributeurs
- Par (auteur): Jill Menard
Caractéristiques
- Format