Uncle Lee's Grilling Guide

Uncle Lee's Grilling Guide

ParLee Warrick

Cet ebook peut ne pas être conforme aux normes d'accessibilité et ne pas être totalement compatible avec les technologies d'assistance.
Uncle Lee’s Guide to Grilling is probably the meatiest grilling book I have ever laid my eyes on! It’s a whopping 500 pages, so if you don’t find something that will please everyone, kick that person out of your backyard cause nothin’ gonna make them happy. This book has over 500 hundred recipes (seriously) AND has tips and tricks on how to grill safely. Aside from that, if you are new to grilling have no fear, this book is perfect for all levels of grill mastery. Gas or charcoal? Briquettes or Weber Firestarters? When to marinade? What to do if a flare-up on the grill occurs? How to tell if a fish is still fresh? Even incredible recipes like Anchovy-Grilled Salmon Steaks and Grilled Tomato & Goat Cheese Rounds (and recipes for Vegetarians too)! All this and more are contained in this book. This is the first grilling book you should purchase and the last book you will ever need.

Détails

Date de publication
Sep 29, 2011
Langue
English
Catégorie
Cuisine
Copyright
Tous droits réservés - Licence de copyright standard
Contributeurs
Par (auteur): Lee Warrick

Caractéristiques

Format
PDF

Notes & Avis

1 évaluation