This collection of drink receipts was writen by Tom Bollock in 1917. From the dedication of the book itself:
TO THOSE WHO ENJOY SNUG CLUB ROOMS, THAT THEY MAY LEARN THE ART OF PREPARING FOR THEMSELVES WHAT IS GOOD.
IS IT ANY WONDER THAT MANKIND STANDS OPEN-MOUTHED BEFORE THE BARTENDER, CONSIDERING THE MYSTERIES AND MARVELS OF AN ART THAT BORDERS ON MAGIC? RECIPES FOUND IN THIS BOOK HAVE BEEN COMPOSED AND COLLECTED, TRIED AND TESTED, IN A QUARTER-CENTURY OF EXPERIENCE BY TOM BULLOCK OF THE ST. LOUIS COUNTRY CLUB.
Détails
- Date de publication
- Oct 21, 2007
- Langue
- English
- Catégorie
- Cuisine
- Copyright
- Tous droits réservés - Licence de copyright standard
- Contributeurs
- Par (auteur): Tom Bullock
Caractéristiques
- Pages
- 63
- Type de reliure
- Livre à couverture souple Reliure à spirale
- Couleur de l’intérieur
- Noir & Blanc
- Dimensions
- Roman (6 x 9 po / 152 x 229 mm)