Professional fine dining chef and restaurateur, wine and food judge, educator, author and businessman, I've been creating in the kitchen for over 20 years. My recipes reflect the influences of many ethnicities, predominantly Asian and French, with a little Spanish and South Pacific thrown in for good luck, and the use of fresh regional produce. They've been tried and tested in our Australian restaurants and cafes over the years, and now they're being shared for you to enjoy as well.