Make a winning order at every restaurant every single time with J. C. Johnson’s guaranteed ordering system. Get the low down on everything you need to know using the “kitchen-location-customers” formula so you can get the best food out of every culinary experience and avoid the gristle before your food even arrives.
Johnson’s technique departs from vernacular methods such as “order the first thing that appeals” or “order what you really wanted anyway” by slowing down the process and asking tough questions about this restaurant first.
Dettagli
- Data di pubblicazione
- Aug 18, 2023
- Lingua
- English
- Categoria
- Arte & fotografia
- Copyright
- Tutti i diritti riservati - Licenza di copyright standard
- Collaboratori
- Di (autore): Chuk Moran
Specifiche
- Pagine
- 59
- Tipo di rilegatura
- Copertina rigida Copertina rigida
- Colore del contenuto
- Colore
- Dimensioni
- Novella (127 x 203 mm)