The One Dollar Cookbook

This book contains over 500 recipes repurposed to cost less than a dollar. It describes how to wake up flavors, cook with limited utensils, and refrigerate foods, spice foods and substitute ingredients. The One Dollar Cookbook stresses using store brands, consuming less meats and substituting higher cost ingredients with less expensive ones. Favorites like Rueben Sandwich, Blue Cheese Salad Dressing, Penne Pasta with Tomatoes and Spinach, Couscous Salad, Mac and Cheese, Spam Mac and Cheese, Panzanella Salad, Potted Cheese Spread, Holiday Cheese Ball, Cornbread Pie, or Fried Polenta to chicken dishes like these, Chili Verde, Chicken and Onion Kabobs, Warm Chicken and Cabbage Salad, Chicken and Broccoli, Mexican Chicken Salad, Chicken with Tomatoes and Garlic, Fried Rice, Creamy Chicken and Rice Soup, Chicken and Dumplings, Chicken Pot Pie, Chicken Egg Rolls. Your favorites are in here.