Hard Cover edition - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.
Dettagli
- Data di pubblicazione
- Aug 11, 2009
- Lingua
- English
- ISBN
- 9780557220144
- Categoria
- Cucina
- Copyright
- Tutti i diritti riservati - Licenza di copyright standard
- Collaboratori
- Di (autore): Drick Perry
Specifiche
- Pagine
- 316
- Tipo di rilegatura
- Copertina rigida Copertina di lino
- Colore del contenuto
- Bianco e nero
- Dimensioni
- US Trade (152 x 229 mm)