WHAT ARE WE COOKING TODAY

"¿What are we cooking today?" is then the "product" of my "successful" career as a private Chef for my large family, who without intending to be the "new diet to lose weight or cure any disease", aims to help those who wish to approach a simpler and tastier way of eating, and to a lifestyle more in harmony with humanity and the planet we live on: vegetarianism. Having fulfilled the suggestions of the famous popular saying that proposes "plant a tree, write a book and have [a] child(s)," I would like to first thank my beloved Santji for allowing me to accomplish this objective and for the grace he dispenses in my life; my children, my husband, and all my "clients" who have served as my "guinea pigs" so that this book could become a reality.