How To Make Baguette 89000

For your churros to be a success, when frying them you need to have your oil as hot as possible. Also, when making the dough for churros, always sieve the flour first to remove any lumps. And if you’re making porras, add salt only once you’ve worked the yeast in with flour. Also, the water has to be warm, never hot, otherwise you will deactivate the yeast. In case you do not have a churrera