Sri Lankan Cuisine
DiJay Rai
Questo ebook potrebbe non soddisfare gli standard di accessibilità e non essere pienamente compatibile con le tecnologie assistive.
Jay Rai's Kitchen - Sri Lankan Cuisine.
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.
Dettagli
- Data di pubblicazione
- Jun 1, 2013
- Lingua
- English
- Categoria
- Cucina
- Copyright
- Tutti i diritti riservati - Licenza di copyright standard
- Collaboratori
- Di (autore): Jay Rai
Specifiche
- Formato