Desserts in the Raw

Desserts in the Raw

DiJill Menard

Questo ebook potrebbe non soddisfare gli standard di accessibilità e non essere pienamente compatibile con le tecnologie assistive.
Indulging in a wonderful, guilt-free world of desserts doesn't get much better than this! Finally, desserts that taste great and are GOOD FOR YOU! Learn to make beautiful, mouth-watering, gourmet creations using everyday ingredients such as dates, almonds, apples and oranges. Unleash the power of the raw cocoa bean and absorb all the rich nutrients it has to offer - magnesium, antioxidants, tryptophan, and so much more. Impress your friends by making luscious chocolate treats, the kind that melt in your mouth! Transform a simple bowl of cashews into thick, flavorful “whipped cream” or a silky piece of scrumptious pie. Sit back and enjoy a refreshing glass of cold almond milk, made right from scratch in your kitchen. And believe it or not, you can even make divine, creamy pudding from avocados! • No refined sugar • Gluten free • Dairy free • Unprocessed & uncooked • Packed full of nutrients, enzymes and antioxidants • Simple & easy to follow recipes • Delicious & bursting with flavor!

Dettagli

Data di pubblicazione
Sep 28, 2011
Lingua
English
Categoria
Cucina
Copyright
Tutti i diritti riservati - Licenza di copyright standard
Collaboratori
Di (autore): Jill Menard

Specifiche

Formato
PDF

Recensioni e Valutazioni