Becoming Whole

When a mastectomy, radiation and chemotherapy couldn’t stop Meg Wolff's breast cancer in 1999, doctors told her to “prepare her soul.” Instead, she took a leap of faith … in herself, by giving an unconventional approach – a diet based on whole grains, vegetables and beans – a try. Now vibrantly healthy, Meg is living proof that changing your diet can indeed Save. Your. Life. This is her candid story of overcoming first bone cancer and a leg amputation, then a second cancer crisis – ultimately healing herself physically and emotionally, restoring her marriage and finding happiness. With its recipes, healing menu plans and wealth of helpful resources, this book inspires others to do the same.