First published in 1922, William H. Ukers’ ambitious two-volume history All About Coffee remains an essential text for those who wish to understand the role caffeine has played in human culture. A comprehensive and erudite study, the first volume details the story of coffee from its beginning, and the second volume addresses the science of its cultivation, preparation, and manufacture in various times and places.
Dettagli
- Data di pubblicazione
- Dec 18, 2010
- Lingua
- English
- Categoria
- Storia
- Copyright
- Tutti i diritti riservati - Licenza di copyright standard
- Collaboratori
- Di (autore): William H. Ukers
Specifiche
- Pagine
- 262
- Tipo di rilegatura
- Libro a copertina morbida Libro a copertina morbida
- Colore del contenuto
- Bianco e nero
- Dimensioni
- Digest (140 x 216 mm)