
Authentic Mexican food is vibrant, delicious, fresh and fun. It is also colourful, spicy and uses an amazing array of chillies, both fresh and dried. Many ingredients are readily available everywhere.
Mexican cooking is packed with flavour; among the herbs and spices that give it its distinct kick are a variety of chillies (fresh, dried, smoked and pickled), alongside oregano, coriander (known as cilantro in North America), cinnamon and cocoa. Garlic, onions, lemons and limes are also used generously.
More than 100 (120) recipes are given in this book. Enjoy cooking and eating.
Details
- Publication Date
- Mar 21, 2017
- Language
- English
- ISBN
- 9781365833465
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Aileen Clements
Specifications
- Format
- EPUB