In the second scranit book we venture into the great
outdoors to test the ‘barbi’.
Join us on an adventure into Carrot & Ginger
Pate with Cointreau; Crunchy Curried Potato Wedges; BBQ Belly Pork; Spicy Beef and Beer Burgers; Teriyaki Pork Burgers; Turkey, Smokey Bacon & Honey Grill Sticks; Maple Mousse; Rich Cappuccino Cheesecake
and...
another 60 + recipes all ready to serve up with beer and friends.
Details
- Publication Date
- Jun 10, 2006
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Al Frescoe
Specifications
- Pages
- 92
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Color
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)