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Scranit - the BBQ

Scranit - the BBQ

ByAl Frescoe

Usually printed in 3 - 5 business days
In the second scranit book we venture into the great outdoors to test the ‘barbi’. Join us on an adventure into Carrot & Ginger Pate with Cointreau; Crunchy Curried Potato Wedges; BBQ Belly Pork; Spicy Beef and Beer Burgers; Teriyaki Pork Burgers; Turkey, Smokey Bacon & Honey Grill Sticks; Maple Mousse; Rich Cappuccino Cheesecake and... another 60 + recipes all ready to serve up with beer and friends.

Details

Publication Date
Jun 10, 2006
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Al Frescoe

Specifications

Pages
92
Binding Type
Paperback Perfect Bound
Interior Color
Color
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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