Fondue Recipe Cookbook

While hosts are rediscovering its value as a conversational icebreaker, fondue has evolved into more than just a party food. Serving food fonduestyle is a great way to liven up the weekday family meal. And nothing beats a chocolate fondue for two served over an open flame to enhance the romantic atmosphere for Valentine’s Day or a special anniversary. Fondue is the perfect party food or casual company dinner, it provides an instant theme, the little prep needed is done well in advance, and it's guaranteed to create a leisurely, cozy atmosphere. From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition-all in one fondue pot.