SIMPLE, RICH, REPEATABLE

**Simple, Rich, Repeatable** is a sensuous kitchen companion for cooking by attention, appetite, and return. These are repeatable home recipes for tired evenings, quiet hunger, warm pans, soft bowls, sharp things, and ingredients that arrive already beautiful. Bread becomes a tool. Oil is not garnish. Yogurt cools. Tomato deepens. Honey rounds. An egg can turn almost anything into dinner. Moving through recipes, moods, interludes, and return paths, the book gathers dishes such as garides saganaki, eggs in tomato butter, congee, lentil soup, rice with yogurt, fried halloumi, fruit in the warm pan, and glasses that keep the evening company. Written for the cook who wants food to be simple without becoming plain, rich without becoming difficult, and repeatable without becoming dull, this is less a rulebook than a way of seeing the table: practical, sensual, changing, and alive.