The Bakers Dozen

The Bakers Dozen

ByArlene Wright-Correll

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This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.

Details

Publication Date
Jul 24, 2009
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Arlene Wright-Correll

Specifications

Pages
202
Binding Type
Hardcover Linen Wrap
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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