Beyond Curry

Indian Cuisine has much more to offer than Curries and Tandoors. Kerala the southern state of India, Advertised by state tourism as gods own country for its natural beauty. When considering international recognition for Indian cuisine Kerala has not yet received its deserved place. As a chef I am proud to represent my homeland, In this book the basic recipes are preserved to its complete origin from my mother even its presented in its luxurious way. This book is done as a chef-learning diary than normal cookbooks; all the recipes are tested and tried in my home kitchen Through the book, we will discuss more than Kerala cuisine recipes, like food designing, plating concept, restaurant business and more “Chefs always aim to own and cook in your restaurant, While working for others” Factors in food design concept How, what, where Enjoy reading and Cooking Bobby.r.g www.finediningindian.com