A brewer's biochemistry

A brewer's biochemistry

ByCharlie Bamforth

Usually printed in 3 - 5 business days
Originally published in The Brewer International in 2001, these articles were republished in the IBD’s Brewer and Distiller International magazine between 2013 and 2014. This ompilation of the five articles has been put together in a single volume to be made available to IBD examination candidates sitting Diplomas in Brewing, Malting or Distilling, especially to help those with a limited background in biochemistry.

Details

Publication Date
Jun 16, 2015
Language
English
Category
Education & Language
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Charlie Bamforth

Specifications

Pages
20
Binding Type
Paperback Saddle Stitch
Interior Color
Black & White
Dimensions
A4 (8.27 x 11.69 in / 210 x 297 mm)

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