This cookbook takes you thru the making of the dough to the four different sauces and then on to many different Pizzas
Details
- Publication Date
- Jul 26, 2008
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Chef Danny Lee Turner
Specifications
- Pages
- 38
- Binding Type
- Paperback Coil Bound
- Interior Color
- Black & White
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)