Food Safe

Food Safety & Hygiene Training Program Is conceptualized, designed and compiled by Hospitality Plus as per International Hygiene and Food Safety Standards specified and recommended by:  FAO-WHO(Food and Agriculture Organization-World Health Organization)  Food Safety Program (Codex Alimentarius) UN-FAO HACCP Training  US Food and Drug Administration (US FDA)  Australian Standard  British Standard European Standard and  Food Safety Authority of Ireland AS PER ISO 22000