Restaurant Management Bible

This Restaurant Management Bible will provide you with every information related to your job within the restaurant. We are confident that through using this guide as a reference and practicing your procedures through hands-on training, you will be on your way to becoming a successful manager. You’ll need great managerial and leadership skills to bring your staff together and keep your restaurant running smoothly. Instead of diving headfirst into the world of restaurant management, it’s important to get a good idea of what it takes to own and supervise a restaurant successfully. Covers all of these topics: Introduction to Restaurant Management Training Managing Restaurant Operations Managing Sanitation and Safety Food Temperature – Controlling & Monitoring HACCP Managing Restaurant Safety Managing Guest Service Marketing the Restaurant Food, Beverage and Labor Control Financial Reports Managing Employee Selection Managing Employees Managing Training and Development Providing Leadership