Your definitive guide for making modern desserts in your home kitchen. Featuring 8 of my all-time favorite baked desserts, rigorously tried-and-tested recipes created in my home kitchen. Includes cakes, biscuits and tarts.
Details
- Publication Date
- Sep 7, 2008
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Cheryl Lian
Specifications
- Pages
- 25
- Binding Type
- Paperback Saddle Stitch
- Interior Color
- Color
- Dimensions
- A5 (5.83 x 8.27 in / 148 x 210 mm)