FVB

Welcome to the Fat Veggie Bastards guidebook and cookbook. This guide is intended as an informative companion to the Fat Veggie Bastards Website and an introduction to the hugely successful Fat Veggie Bastards, vegetarian restaurant chain. From humble beginnings in a converted convent in Dorset, where we shared the car parking and the view with the Ryme Intrinsica chapter of the Wessex Hell’s Angels, FVBs has grown to be the finest and most ethical chain of vegetarian restaurants, bistros and cafes in the world. In this sumptuously produced book we share with you some of the founding principles of the restaurants and some of our favourite menus and recipes. We won’t share everything with you though, unlike our portions, we want to leave you wanting more and wanting to visit your nearest FVBs. Remember, our aim is good, solid, ethical, tasty food, without slaughter. Don’t stay peckish – be a Fat Veggie Bastard!