THE GRATEMATE FLAVOUR BOOK - 200 dips, sauces, dressings, rubs & marinades. Good flavour doesn’t need to be complicated, but it does need a bit of care. That’s the idea behind this book: recipes that feel generous and properly finished, without turning dinner into a project. This is a companion to the Gratemate ceramic grater plate, to demonstrate how fresh ingredients elevate flavours: garlic that melts into dressings, ginger that stays fragrant, citrus zest that lifts without watering anything down, tomatoes that turn into sweet, fresh pulp, and nutmeg and nuts that add warmth and depth in seconds. But you don’t need a Gratemate to use it. If you’ve got a ceramic grater plate, a microplane, a box grater, or you simply grate the old-fashioned way, you’ll get the same results. Because this isn’t really a recipe book – it’s a flavour guide: ratios, techniques and combinations you can make your own, whether you’re cooking for one on a Tuesday or feeding friends at the weekend. Inside you’ll find dips, sauces, dressings, rubs and marinades ranging from quick staples to more unusual, restaurant-leaning blends – each one designed to help you build flavour fast, then adjust to taste.