Recipe Standard Log

This recipe logbook is designed with the home chef in mind. With each recipe, you have 5 pages to fully describe the meal in. Each section includes lines for the following: The title, a description of the meal, rating, time for each stage of creation, ingredients, primary prep, marinades and brines, secondary prep, cooking instructions, and a notes portion. This allows a home chef more freedom to recreate a meal, or go back into the recipe afterwards and make adjustments to make the meal perfect the next time they make it. Designed by a home chef for personal use.