Packaging for Processed Meats - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. This module introduces the reader to the basics of manufacturing packaging films and how these films create packages for common retail processed meats.
Details
- Publication Date
- Jun 9, 2007
- Language
- English
- Category
- Reference
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Dan Siegel
Specifications
- Pages
- 55
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)