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Acorn Preparation Methods

Acorn Preparation Methods

ByDavid Plaisted

Acorns can be prepared and eaten with a minimum of effort. With the right methods, acorns can be shelled, ground, rinsed of tannins, and cooked more easily than you would imagine. Not only the nut meat but also starch and oil can be extracted. Acorns can be used in soups, cereals, breads, as a binder in pies, and in other surprising and delicious ways. This book is the result of many months of experiments gathering and processing acorns. You will find information here that cannot be found in web sites about acorns. You can see the entire book for free by looking at the book preview, one page at a time.

Details

Publication Date
Sep 28, 2011
Language
English
ISBN
9781387016440
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): David Plaisted

Specifications

Format
PDF

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