A Cookbook Primarily Aimed at the modern day Vegetarian. With bold flavour combinations and clever use of everyday ingredients, The Good Chef; Harrison Davies shows how to create exciting dishes that will have even the most dedicated of foodies calling for seconds (possibly thirds!). The focus is on food for every day - whether that's a comforting Curry to plonk on the kitchen table after work and school or a Mouthwatering Melt in the middle pudding. Alongside Davies’ classics such as Vegetarian Wellington and Vegan Chocolate and Banana Ice Cream.  You will find ingenious ideas such as a Rhubarb & Ginger Crème Brûlée then going beyond with Restaurant standard recipes for everything from a Easy Simple Mushroom Curry to a Halloumi, Carrot & Orange Summer Salad make this a cookbook you will turn to again and again.