
Although a line and prep cook get a lot of hands on training working in a kitchen under the guidance of a Chef, it helps them get a good placement and a higher salary if they possess culinary knowledge and basic kitchen knowledge. This training manual will you get better equipped to get a great job or hone your skills if you are already working.Learn all you need to get that call from a great restaurant or food service place.
Details
- Publication Date
- Dec 1, 2015
- Language
- English
- ISBN
- 9781329727182
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Hospitality Plus
Specifications
- Format
- EPUB