Originally published by the Westinghouse Electric & Manufacturing Company of Mansfield, Ohio, ca. 1937. “This is your book and we hope that it will help you to enjoy using your Westinghouse Refrigerator.” “In the pages that follow, you will find brief instructions for the storage of foods, and for the use of the temperature regulator followed by general suggestions and specific recipes to use in preparing frozen desserts, chilled desserts, beverages, breads, leftovers and salads. The fast freezing which is now possible enables you to make simple frozen desserts containing no cream or thin cream, which surpass those which could previously be made only with expensive whipped cream. All the recipes in this book may be so easily prepared that even an inexperienced cook may make them.”