PICKLED

Chef Michel Renard's restaurant serves the most exquisite food in Paris. His preservation techniques are revolutionary. His waiting list is years long. Isabelle Moreau knows the horrifying truth behind his genius—and she barely escaped alive. When Renard vanishes and his deadly philosophy begins spreading through the culinary world, Isabelle must expose him before his methods become the new standard. A visceral horror thriller about the price of perfection and the monsters we celebrate.