The Home Sushi Master

"The Home Sushi Master" covers the expert secrets professional sushi chefs really don't want you to know, and a lot more. And when you read it, you'll be BLOWN AWAY with how simple it really is to make your own restaurant-style sushi. Here's just a taste of what you'll discover... 1. How to select the best fish for specific types of recipes with 3 simple techniques... 2. 3 little known, yet simple ways to find out if you are really buying fresh seafood... 3. Secret of expert sushi chefs that few people ever know about... 4. 6 time tested and proven strategies for cooking and cooling Japanese rice... 5. 7 everyday but often overlooked tips and tricks for making better sushi in your own kitchen... 6. How to properly season and prepare Japanese rice... 7. The once famous but forgotten secret that instantly allows you to make sushi rolls without plastic molds... And that's not all. You'll discover much more in this rare and candid guide for making the best sushi in the world.